As a vegan restaurant, I would like to aim as close as
possible in obtaining fresh ingredients. However, we are located in the desert
and our best bet in using fresh items would be California, in terms of proximity.
I remember hearing that Mexico is also a distributor of produce in the United
States so that country could also be a consideration as well. There are local
grocery stores that could also have what we need, like Whole Foods. “Marketing success will require building relationships with other
company departments, suppliers, marketing intermediaries, customers,
competitors, and various publics, which combine to make up the company’s value
delivery network.” (Marketing: An Introduction for Education Management
Corporation, pg. 67)
But what about the restaurant and how are we
involved in distribution for our customers? I guess aesthetically, we would
like to distribute the idea of veganism and our products and values will help
distribute that concept. We would also distribute the starting point for people
to become vegan and hopefully will become inspired. Now… back to reality, I
guess we could be about to distribute what we serve by offering a restaurant of
course. This would be just a small restaurant to start giving out something
different so it’s not like we could rely on retailers to start selling our
packaged menu items. “Whereas, large-scale retail chains dominate the U.S.
scene, much retailing in other countries is done by many small, independent
retailers.” (Marketing: An Introduction for Education Management Corporation,
pg. 502). A few small vegan joints would be an interesting idea, but this is a
bar as well. Like in other nations, it depends on the location and population,
so small distribution structures are formed so people could walk or use a bike
to get there. Las Vegas you kind of have to use a car to get around town and from
what I have witnessed, there are many joggers and people on bicycles that get
around the area (Green Valley) so I think having one restaurant in town will do
great.
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