Week 7 EOC: Restaurant Bar Pitch

My pitch for a bar/restaurant is a vegan bar. Las Vegas seems to be lacking in catering towards its vegan residents. Sure, some bars and restaurants do offering some vegetarian/vegan options on their menu, but my bar offers a full green menu for all that are herbivores. Right now, I’m still coming up with a name for the restaurant. I had one in mind call Sprout but that name has already been taken apparently. Other name that I had was Garden Grub but after doing some research on Google, I found out that garden grubs are actually pesky worms that destroy plants. That would not be a very appealing name at all.

Okay, scratch that entire idea on opening a vegan restaurant. I talked this over my sister and brainstormed about my idea a little more I have finally settled on opening a Japanese bento box restaurant or at least something like it. I figured that I would go with that instead of a vegan bar/restaurant since I know a little more about bento boxes instead. I’ll feel comfortable working with something that I am familiar with instead of attempting to wing my project. My bar/restaurant is inspired by obviously, the Japanese bento box. A bento box is like a lunch box for children in Japan, like of like how Americans use lunch boxes for our children. Bento boxes are taken to school and eaten for lunch. Some bento boxes have either one to two tiers stacked to separate some foods from each other. Usually, the bottom tier is the largest and contains the rice while the top has other small bite-size foods like fruits, vegetables, and pieces of chicken or beef (or any other meat). The bar/restaurant will be established as a family restaurant and yes, alcohol will be served but it will be catered out more to children. The name of my restaurant will be either “The Bento Box” or maybe just “Bento Box.”